Description
Indulge in the cozy flavors of fall with these Sugar Free Pumpkin Cookies. Soft and chewy, each bite is infused with warm pumpkin spice and topped with a creamy frosting, making them the perfect guilt-free treat for any autumn occasion.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/3 cup sweetener
- 1/3 cup brown sweetener
- 1/2 cup pureed pumpkin
- 1 teaspoon vanilla extract
- 1 egg
- 2 1/2 cups blanched almond flour
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 oz cream cheese
- 1 teaspoon powdered sweetener
- 1 teaspoon vanilla
Instructions
- Preheat your oven to 350°F.
- Cream together softened butter and sweeteners until fluffy.
- Mix in pureed pumpkin, egg, and vanilla until combined.
- In another bowl, whisk together almond flour, spices, baking powder, baking soda, and salt.
- Gradually combine dry ingredients with wet mixture without overmixing.
- Form balls of dough on a silicone-lined baking sheet and flatten slightly.
- Bake for 10–13 minutes until golden around the edges but soft in the center.
- Cool on the baking sheet before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg