Description
Summer Berry Jello Lasagna is a delightful no-bake dessert that combines the vibrant flavors of fresh summer berries with creamy layers, creating a stunning treat that’s perfect for any occasion. This visually appealing dessert features layers of berry-flavored gelatin and whipped cream, making it a refreshing choice for picnics, barbecues, and celebrations like the Fourth of July. With its light texture and colorful presentation, this layered dessert is bound to impress your guests while offering a deliciously sweet experience. Whether you’re enjoying it at home or bringing it to a gathering, Summer Berry Jello Lasagna is an irresistible indulgence that captures the essence of summer.
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted butter (melted)
- 6 oz berry blue gelatin
- 6 oz strawberry jello
- 1 ½ cup fresh blueberries
- 4 cups sliced strawberries
- 8 oz cream cheese (softened)
- ½ cup Greek yogurt
- 3 cups whipped cream (Cool Whip or homemade)
Instructions
- Prepare the crust by crushing the Golden Oreos and mixing with melted butter; press into a 9×13 inch baking dish.
- For the blue layer, dissolve berry blue gelatin in boiling water and mix with Greek yogurt, then fold in cream cheese mixture and blueberries.
- Pour the blue mixture over the crust and chill until set for about 2 hours.
- For the red layer, dissolve strawberry jello in boiling water, mix in strawberries and whipped cream, then pour over the blue layer.
- Chill again for at least 3 hours until fully set before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 31g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg