Description
Indulge in the delightful experience of our Sweet Potato Cake, a moist and rich dessert that marries the natural sweetness of sweet potatoes with luscious chocolate. This easy-to-make cake is perfect for any occasion, from intimate gatherings to festive celebrations. With a simple list of ingredients and just a food processor required, this recipe allows you to create a decadent treat without hassle. Enjoy it on its own or elevate it with fresh fruits, whipped cream, or your favorite ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 1/4 cup coconut flour
- 1 cup cocoa powder
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups mashed sweet potato (approximately 3–4 large sweet potatoes)
- 2 large eggs
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350F (180C) and grease a 9 or 10-inch baking pan.
- In a food processor, blend together coconut flour, cocoa powder, sugar, baking powder, salt, mashed sweet potato, eggs, maple syrup, coconut oil, and vanilla extract until smooth.
- Pour the batter into the greased pan and bake for 45-50 minutes or until a skewer inserted comes out clean.
- Allow the cake to cool before frosting with chocolate frosting of your choice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg