Description

Sweet Potato Cornbread is a delicious fusion of sweet and savory flavors that brings warmth and comfort to any meal. This moist and flavorful cornbread features the natural sweetness of sweet potatoes, complemented by a hint of spice from cinnamon and nutmeg. Perfect as a side dish for holiday feasts, potlucks, or simply enjoyed as a snack, this recipe is easy to follow and yields delightful results every time. With its nourishing ingredients, Sweet Potato Cornbread is not only tasty but also a healthier alternative to traditional recipes. Whether paired with chili or served warm with honey butter, this cornbread is sure to satisfy your cravings.

Ingredients

Scale

1¼ cups yellow cornmeal
¾ cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon cinnamon
⅛–¼ teaspoon clove
⅛–¼ teaspoon nutmeg
½ cup granulated sugar
¼ cup light brown sugar, packed
1 cup cooked sweet potatoes (pureed)
2 eggs, room temperature
1 egg yolk, room temperature
2 tablespoons vegetable oil
½ cup butter, melted
¼ teaspoon vanilla extract
1 cup buttermilk
orange food coloring (optional)
4 tablespoons butter, melted (for glaze)
2 tablespoons light brown sugar, packed (for glaze)
2 tablespoons honey (for glaze)
pinch of salt (for glaze)
pinch of cinnamon (for glaze)

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Instructions

Prepare the sweet potato puree by boiling peeled and cubed sweet potatoes until tender, then mash until smooth.
Preheat your oven to 400 F and grease an 8-inch baking dish.
In one bowl, whisk together yellow cornmeal, flour, baking powder, salt, baking soda, and spices.
In another bowl, mix the sweet potato puree with eggs, melted butter, vegetable oil, vanilla extract, and buttermilk until well combined.
Gradually add the dry ingredients to the wet ingredients and stir gently until just combined.
Pour the batter into the prepared pan and bake for about 40 minutes or until golden brown and a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 250mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg