Description

Sweet Pumpkin Banana Chocolate Chip Bread is a delightful fusion of flavors, perfect for any occasion. This moist and tender loaf combines the natural sweetness of ripe bananas with the warm spices of pumpkin, all enriched by rich chocolate chips. Whether enjoyed as a comforting breakfast, a satisfying snack, or a delicious dessert, this recipe is simple enough for bakers of all skill levels to master. With just a few basic ingredients and straightforward steps, you can create a mouthwatering treat that will quickly become a family favorite.

Ingredients

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3 ripe bananas, mashed
2/3 cup canned pumpkin
1 large egg
5 tbsp melted butter
1/3 cup packed brown sugar
1 1/2 cups all-purpose flour
1/2 tsp sea salt
1 tsp baking soda
1/2 tsp baking powder
1 tsp pure vanilla extract
Optional: pumpkin pie spice (1/2 to 1 tsp)
1 cup dark chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch bread pan.
In a medium bowl, mash the bananas and mix in the egg, melted butter, vanilla extract, pumpkin, and brown sugar until smooth.
In another bowl, whisk together flour, sea salt, baking soda, and baking powder (and spice if using).
Combine the wet and dry mixtures gently until just mixed; do not overmix.
Fold in 3/4 cup chocolate chips and pour batter into the prepared pan. Sprinkle remaining chips on top.
Bake for 50–60 minutes until golden brown and a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (77g)
Calories: 215
Sugar: 12g
Sodium: 160mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 27mg