Description

Sweet + Smoky Barbecue Sauce for Canning is your go-to recipe for a rich, flavorful sauce that enhances any dish. Perfect for summer cookouts or cozy winter meals, this easy-to-make sauce combines the sweetness of honey and brown sugar with a delightful smoky depth from paprika and liquid smoke. Whether you use it as a marinade, dip, or condiment, this versatile sauce is simple to prepare with everyday ingredients. Plus, it makes five pints, ensuring you have plenty on hand for family gatherings or personal enjoyment. Get ready to impress with homemade barbecue goodness that you can preserve and enjoy all year round!

Ingredients

Scale

6 cups ketchup
1 cup water
1 cup apple cider vinegar
1 cup packed brown sugar
½ cup honey
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground mustard
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
2 teaspoons liquid smoke
2 teaspoons salt

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Instructions

Combine all ingredients in a large pot and stir until well mixed.
Bring the mixture to a simmer over medium heat, stirring often. Reduce heat and let simmer for 30–35 minutes until thickened.
While the sauce simmers, sterilize canning jars and lids by boiling them in water for at least 10 minutes.
Ladle hot sauce into sterilized jars, leaving about ½ inch headspace.
Wipe jar rims with a clean cloth, seal with lids, and process jars in a water bath canner for 20 minutes.
Remove jars from canner and let cool for 12–24 hours before storing in a cool, dark place.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Condiment
Method: Canning
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 50
Sugar: 9g
Sodium: 200mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg