Description
Taco Crock Pot Hashbrown Casserole is your go-to dish for busy weeknights or family gatherings. This effortless recipe merges the zest of tacos with the comforting crunch of hashbrowns, all cooked in one pot for ultimate convenience. Simply brown the beef, mix in your ingredients, and let the slow cooker do the rest. With layers of cheesy goodness and hearty flavors, this casserole is sure to become a family favorite. Perfect for casual dinners or potlucks, you can serve it with a variety of toppings like sour cream, fresh cilantro, or avocado slices for an enhanced flavor experience. Enjoy this delightful comfort food that guarantees satisfaction with minimal effort!
Ingredients
- 1 lb ground beef
- 2 cloves garlic (minced)
- 1 oz taco seasoning
- 10.5 oz cheddar cheese soup
- 30 oz frozen shredded hashbrowns
- 2 cups shredded taco-style cheese (divided)
Instructions
- Brown ground beef in a skillet over medium heat; add minced garlic last minute.
- In a mixing bowl, combine browned beef with taco seasoning, cheddar cheese soup, and frozen hashbrowns.
- Lightly grease your 6-quart crock pot and pour in the mixture evenly.
- Sprinkle 1 cup of shredded cheese on top before covering.
- Cook on low for 4-5 hours or high for 2-2.5 hours until heated through.
- For a crispy topping, broil under the oven for about 90 seconds.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg