Description
Taco lasagna is a delightful fusion of classic comfort food and bold Mexican flavors. This layered dish features savory ground beef seasoned with taco spices, zesty salsa, black beans, corn, and two types of gooey cheese, all nestled between soft tortillas. It’s a quick and satisfying meal that can be prepared in under an hour, making it perfect for busy weeknights or family gatherings. With its vibrant flavors and hearty layers, taco lasagna is sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 2 cups salsa
- 4 large flour tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 1/4 cup chopped fresh cilantro
- 2 tablespoons sliced green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in taco seasoning and water; simmer for about 5 minutes.
- Mix in salsa and cook for another 2 minutes.
- In a bowl, combine black beans and corn.
- In a baking dish, layer beef mixture, tortilla, black bean mixture, and cheese; repeat layers.
- Bake covered with foil for 25-30 minutes; uncover and bake an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg