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Taco Lunch Bowls

Taco Lunch Bowls


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  • Author: Sarah
  • Total Time: 1 hour
  • Yield: Serves 4

Description

Taco Lunch Bowls are a vibrant and versatile meal option perfect for busy weekdays. This satisfying blend of seasoned ground turkey, fluffy cilantro lime rice, and an array of fresh toppings makes for a wholesome lunch that can be easily customized to suit your taste. Packed with nutrients and bursting with flavor, these bowls are a fantastic choice for meal prepping or enjoying at home. In just an hour, you can prepare a batch that will keep your lunches exciting all week long!


Ingredients

Scale
  • 1 pound Ground Turkey
  • 1 Onion (diced)
  • 2 teaspoon Garlic Powder
  • 2 teaspoon Cumin
  • 1 cup Rice (long grain)
  • Romaine Lettuce (chopped)
  • 1 can Black Beans
  • Avocado (for garnish)
  • Lime Juice

Instructions

  1. Cook the turkey filling: In a skillet over medium heat, sauté diced onion and garlic until translucent. Add ground turkey and cook until browned. Stir in spices, tomato sauce, and water; let simmer.
  2. Make the cilantro lime rice: In a pot, combine water with rice and salt; bring to a boil then simmer until tender. Stir in vegan butter, cilantro, and lime juice before serving.
  3. Assemble the bowls: Start with a base of cilantro lime rice topped with turkey filling. Layer with lettuce, black beans, avocado, and any additional toppings you desire.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 510
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 61g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 85mg