Description
Taco Lunch Bowls are a vibrant and versatile meal option perfect for busy weekdays. This satisfying blend of seasoned ground turkey, fluffy cilantro lime rice, and an array of fresh toppings makes for a wholesome lunch that can be easily customized to suit your taste. Packed with nutrients and bursting with flavor, these bowls are a fantastic choice for meal prepping or enjoying at home. In just an hour, you can prepare a batch that will keep your lunches exciting all week long!
Ingredients
Scale
- 1 pound Ground Turkey
- 1 Onion (diced)
- 2 teaspoon Garlic Powder
- 2 teaspoon Cumin
- 1 cup Rice (long grain)
- Romaine Lettuce (chopped)
- 1 can Black Beans
- Avocado (for garnish)
- Lime Juice
Instructions
- Cook the turkey filling: In a skillet over medium heat, sauté diced onion and garlic until translucent. Add ground turkey and cook until browned. Stir in spices, tomato sauce, and water; let simmer.
- Make the cilantro lime rice: In a pot, combine water with rice and salt; bring to a boil then simmer until tender. Stir in vegan butter, cilantro, and lime juice before serving.
- Assemble the bowls: Start with a base of cilantro lime rice topped with turkey filling. Layer with lettuce, black beans, avocado, and any additional toppings you desire.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg