Description

Taco Pasta Salad is a vibrant and delicious dish that brings together the beloved flavors of tacos and pasta in a single bowl. This crowd-pleaser is ideal for potlucks, summer picnics, or any family gathering where you want to impress without spending hours in the kitchen. Featuring seasoned ground beef, black beans, sweet corn, and colorful veggies, every bite delivers a delightful crunch thanks to the addition of crushed Doritos. Best of all, this salad can be made ahead of time, allowing flavors to meld beautifully while making your meal prep a breeze.

Ingredients

Scale

1 pound rotini
1 pound lean ground beef
1 packet taco seasoning
15 ounces canned black beans (drained and rinsed)
8 ounces canned corn (drained)
2 cups halved cherry tomatoes
16 ounces Catalina dressing
9 ounces Nacho Cheese Doritos (crushed)

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Instructions

Cook the rotini in boiling water until al dente; drain and rinse with cold water.
In a skillet, brown the ground beef with taco seasoning and a little water until cooked through.
In a large mixing bowl, combine cooked pasta, seasoned beef, black beans, corn, and cherry tomatoes.
Whisk together Catalina dressing and sour cream; pour over salad mixture and stir to combine.
Before serving, fold in crushed Doritos for crunch.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 5g
Protein: 17g
Cholesterol: 50mg