Description
Taco Spaghetti is the ultimate fusion dish that brings together the comforting texture of pasta and the bold flavors of taco night. This one-pot wonder is incredibly easy to make, perfect for busy weeknights or casual gatherings. With just 25 minutes from start to finish, you can serve up a hearty meal that satisfies the whole family. The creamy sauce, seasoned beef, and zesty tomatoes create a delightful taste sensation that will quickly become a favorite at your dinner table. Plus, this versatile recipe allows for ingredient swaps such as using turkey or plant-based alternatives, ensuring everyone can enjoy it!
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 lbs ground beef (or turkey/plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 tbsp tomato paste
- 3 oz cream cheese (softened)
- 12 oz spaghetti (cooked al dente)
- 1 1/2 cups shredded cheese (cheddar/Mexican blend)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, sauté diced onion in olive oil until soft (3-4 minutes), then add minced garlic and cook for an additional minute.
- Add ground beef to the skillet and cook until browned (5-7 minutes). Drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and softened cream cheese. Cook until the sauce thickens (2-3 minutes).
- Toss cooked spaghetti into the sauce along with shredded cheese until evenly coated.
- Garnish with cilantro if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Mexican/Italian Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 890mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg