Description
Tacos Dorados with Ground Beef offer a delightful fusion of crispy texture and savory flavor, making them an irresistible choice for any meal. These golden, fried tacos are filled with seasoned ground beef and melted cheese, creating a comforting dish that’s perfect for family dinners or casual gatherings. In just 30 minutes, you can whip up this crowd-pleaser that’s easily customizable with your favorite toppings. Whether you enjoy them with fresh salsa, creamy guacamole, or a squeeze of lime, Tacos Dorados are sure to impress.
Ingredients
Scale
- 1 ½ pounds lean ground beef
- 1 jalapeno (diced)
- 1 white onion (diced)
- Spices: Slap Ya Mama, garlic powder, cumin, black pepper, red pepper flakes
- 2 cups shredded cheese (Monterey Jack and sharp cheddar)
- 12 corn tortillas
- Vegetable oil (for frying)
Instructions
- In a large skillet over medium heat, cook ground beef with diced onions and jalapeno until the meat is browned. Stir in spices and drain excess grease.
- Heat vegetable oil in the same skillet over medium-high heat.
- Dip each corn tortilla into hot oil briefly before layering cheese and meat mixture on one side. Fold and fry until golden brown.
- Drain on paper towels to remove excess oil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg