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Teriyaki Salmon

Teriyaki Salmon


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  • Author: Sarah
  • Total Time: 36 minutes
  • Yield: Serves approximately 6

Description

Indulge in the exquisite flavors of Teriyaki Salmon, a perfect dish for any occasion! This recipe features tender salmon fillets marinated in a homemade teriyaki sauce, blending sweet and savory elements to create a mouthwatering meal. The rich glaze not only enhances the natural flavors of the fish but also makes it visually stunning, ideal for impressing family and friends. Whether served over rice, tossed in a salad, or enjoyed as sushi rolls, this versatile dish is sure to become a favorite. With easy preparation steps and nutritious ingredients, you can enjoy a satisfying meal that’s both delicious and health-conscious.


Ingredients

Scale
  • 2 1/2 lbs salmon filet
  • 5 tablespoons dark brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons honey
  • 4 cloves garlic
  • 1 teaspoon fresh ground ginger
  • 2 tablespoons cornstarch (for thickening)
  • Optional garnishes: sesame seeds, green onion

Instructions

  1. Preheat oven to 400°F.
  2. In a saucepan, combine water, brown sugar, honey, soy sauce, garlic, ginger, and red pepper flakes; simmer until combined.
  3. Mix cornstarch with cold water in a bowl; add to sauce until thickened. Let cool.
  4. Marinate salmon in teriyaki sauce for at least 20 minutes.
  5. Bake marinated salmon on a greased baking sheet for 12-16 minutes until flaky.
  6. Brush with additional sauce before serving and garnish if desired.
  • Prep Time: 20 minutes
  • Cook Time: 16 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 fillet (approximately 4 oz)
  • Calories: 250
  • Sugar: 8g
  • Sodium: 580mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 70mg