Description
Texas Roadhouse Seasoned Rice is a flavorful side dish that transforms ordinary meals into extraordinary dining experiences. This copycat recipe captures the essence of the beloved Texas Roadhouse dish, featuring a rich blend of spices, buttery goodness, and aromatic herbs. Perfect for family dinners, barbecues, or casual gatherings, this seasoned rice pairs beautifully with grilled meats, seafood, or even as a base for a hearty stir-fry. With minimal effort and quick preparation time, you can impress your guests with this easy-to-make comfort food that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups white rice
- 1/2 cup unsalted butter
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup low sodium soy sauce
- 1/2 cup fresh parsley (or 1 tablespoon dried parsley)
- 4 cups chicken broth
Instructions
- Melt the butter in a large skillet over medium heat. Add rice and sauté for about 5 minutes, stirring frequently.
- Stir in diced onions and cook until translucent (about 2-3 minutes).
- Mix in garlic powder, onion powder, paprika, cayenne pepper, parsley, and soy sauce; combine well.
- Pour in chicken broth and bring to a simmer. Let it cook for about 5 minutes to meld flavors.
- Reduce heat and let the rice simmer for an additional 12-15 minutes until all liquid is absorbed.
- Remove from heat; season with salt and pepper to taste before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 0g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg