Description
Indulge in the irresistible flavors of Texas Roadhouse Smothered Chicken with Jack Cheese, a dish that turns any ordinary dinner into a culinary delight. This easy and comforting recipe features juicy chicken breasts smothered in a creamy Jack cheese sauce, perfect for family gatherings or cozy nights at home. With just 15 minutes of prep time, you can create a satisfying meal that appeals to both kids and adults alike. Pair it with your favorite sides for a complete dinner that’s sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Rub olive oil over the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic; cook for about 30 seconds until fragrant.
- Pour in the chicken broth and let it simmer, scraping browned bits from the pan.
- Stir in sour cream until combined; let bubble gently for about 5 minutes.
- Top each breast with shredded Jack cheese and bake for around 15 minutes or until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg