Description
Creamy and indulgent, Texas Trash (Warm Bean Dip) is the ultimate crowd-pleaser that will elevate any gathering. This cheesy dip is loaded with layers of flavor—think refried beans, cream cheese, and a perfect blend of spices—all topped with gooey Monterey Jack and Cheddar cheese. It’s the perfect accompaniment for game days, parties, or simply enjoying at home while binge-watching your favorite show. Best of all, this easy-to-make dip requires just 10 minutes of prep time before it goes into the oven for baking. Serve it hot with crispy tortilla chips or fresh veggies for a snack that everyone will love!
Ingredients
Scale
- 2 cans refried beans
- 1 package cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixer, combine cream cheese, refried beans, taco seasoning, and sour cream until smooth.
- Spread the mixture in a 9×13 baking pan and top with both shredded cheeses.
- Bake for 25-30 minutes until bubbly and slightly browned.
- Serve immediately with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of the dish (approximately 100g)
- Calories: 265
- Sugar: 2g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 45mg