Description
Thai Peanut Chicken Wraps are a delightful fusion of flavors that bring the essence of Thai cuisine right to your kitchen. This quick and easy recipe features tender chicken, crisp vegetables, and a creamy homemade peanut sauce all wrapped in tortillas. Perfect for busy weeknights or lunch on-the-go, these wraps can be ready in just 15 minutes! Enjoy them fresh or customize with your favorite ingredients for a meal that fits any occasion. Serve them at picnics, family dinners, or simply as a satisfying snack.
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar or honey
- 2 tablespoons rice wine vinegar
- 1/2 tablespoon minced garlic
- 1/2 tablespoon minced ginger
- 1 teaspoon sriracha sauce
- 1–2 tablespoons water (optional)
- 2 cooked chicken breasts, chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- In a small bowl, whisk together peanut butter, soy sauce, brown sugar (or honey), rice wine vinegar, minced garlic, minced ginger, and sriracha.
- In a large bowl, combine chopped chicken, coleslaw mix, cilantro, and peanuts. Drizzle with the peanut sauce and toss to coat evenly.
- Warm tortillas in the microwave for about 30 seconds.
- Divide the filling among the tortillas and wrap tightly. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Wrapping
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg