Description
Experience the vibrant flavors of Thailand with this quick and easy Thai Peanut Curry Recipe, ready in just 30 minutes. This comforting dish features tender chicken simmered in a rich peanut red curry sauce, complemented by fresh vegetables like carrots and potatoes. Perfectly paired over rice, it’s an ideal option for busy weeknights or special gatherings. With its creamy texture and aromatic spices, this recipe is sure to satisfy your cravings for something exotic yet homey.
Ingredients
Scale
- 2 chicken breasts, cubed
- 2 carrots, cut into bite-size pieces
- 2 medium potatoes, diced
- 1/2 yellow onion, diced
- 2 cans coconut milk
- 4 oz red curry paste
- 1/4 cup + 2 Tbsp peanut butter
- Juice from 1 lime
- Olive oil
- Ground ginger
- Minced garlic
- Brown sugar
- Soy sauce
Instructions
- In a large skillet, heat olive oil over medium-high heat. Sauté onions, carrots, and potatoes for 4-5 minutes.
- Add cubed chicken along with ground ginger, minced garlic, and red curry paste. Cook for another 2 minutes.
- Stir in coconut milk and let the mixture simmer on medium-low for about 10 minutes until vegetables are tender.
- Mix in peanut butter, brown sugar, soy sauce, and lime juice. Cook for an additional 4-5 minutes until combined.
- Serve over rice and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 70mg