Description
Indulge in the vibrant flavors of Thailand with this easy Thai Peanut Noodles Recipe. Perfect for busy weeknights or casual gatherings, these noodles are drenched in a creamy and delicious peanut sauce that will leave you craving more. In just 15 minutes, you can whip up a satisfying meal that’s customizable to your taste preferences—add your favorite protein or fresh vegetables to make it uniquely yours. With wholesome ingredients and a delightful combination of textures and flavors, this dish is sure to please everyone at the table.
Ingredients
Scale
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons chili-garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon water
- 8 ounces noodles (rice, egg, or ramen)
- 1–2 tablespoons sesame oil
Instructions
- In a small mixing bowl, whisk together peanut butter, soy sauce, vinegar, chili-garlic sauce, sesame oil, honey, lime juice, garlic powder, ginger powder, and water until smooth.
- Cook the noodles according to package instructions until al dente; drain well.
- Heat sesame oil in a wok over medium heat. Add the peanut sauce and stir for one minute until warmed through.
- Toss in the drained noodles and mix well to coat them evenly with the sauce.
- Serve immediately with optional garnishes such as crushed red pepper flakes, green onions, and roasted peanuts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg