Description
Thanksgiving Punch is a festive beverage that captures the essence of autumn with its delightful mix of apple cider, ginger ale, and seasonal fruits. This versatile recipe caters to everyone at your holiday gathering, offering both an alcoholic and non-alcoholic option. With just 10 minutes of preparation time, you’ll create a visually stunning punch that’s both refreshing and flavorful. Perfect for kids and adults alike, this drink combines the sweetness of apple and orange slices with the tartness of cranberries, enhanced by warming spices like pumpkin pie spice. Whether served in elegant glasses or mason jars, this Thanksgiving Punch will elevate your holiday celebrations and impress your guests.
Ingredients
Scale
- 1 Gallon Apple Cider
- 48 oz Ginger Ale (or champagne)
- 1 Red Apple (sliced thin)
- 1 Green Apple (sliced thin)
- 1 Navel Orange (sliced thin)
- 1 cup Frozen Cranberries
- 1 tbsp Pumpkin Pie Spice
- 5 Cinnamon Sticks (for garnish)
Instructions
- In a large drink jar, add 2 cups of apple cider. Whisk in pumpkin pie spice until smooth.
- Pour in the remaining apple cider along with your choice of ginger ale or champagne.
- Add sliced apples, oranges, frozen cranberries, and cinnamon sticks to the jar.
- Stir gently to combine all ingredients.
- Refrigerate for 2-3 hours before serving chilled.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 26g
- Sodium: 8mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg