Description
Indulge in the irresistible taste of The BEST Baked Mushrooms, a dish that combines tender mushroom caps with a creamy, seasoned sauce. Perfect for any occasion, these baked mushrooms serve as an impressive appetizer or a delightful side dish that will leave your guests craving more. Their rich flavor, enhanced by butter, garlic, and fresh herbs, makes them a true crowd-pleaser. Simple to prepare yet elegant enough for special gatherings, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 2 pounds whole mushrooms
- 3 tablespoons butter
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon minced parsley
- 1/2 tablespoon garlic powder
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Clean the mushrooms by removing stems and brushing off any dirt.
- Arrange the mushrooms cavity-side up in a 9×13 baking dish.
- Dice the butter and distribute it evenly over each mushroom.
- In a mixing bowl, combine heavy cream, salt, pepper, minced parsley, garlic powder, and lemon juice; stir until smooth.
- Pour the cream mixture over the mushrooms, ensuring they are well coated.
- Bake for 30 minutes until tender and bubbling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom (40g)
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg