Description

The Best Chocolate Mug Cake is your go-to solution for an instant dessert craving. This quick and easy recipe yields a rich, fudgy treat that can be made in just two minutes! Perfect for satisfying your sweet tooth, this single-serving delight is ideal for a midnight snack or a quick celebration. Unlike other mug cakes that can be dry or spongy, this one remains moist and has an irresistible chocolate flavor. Customize it with your favorite toppings like nuts or fruits for a unique twist each time you indulge.

Ingredients

Scale

1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
2 tablespoons granulated sugar (adjust to taste)
1/8 teaspoon kosher salt
1/4 cup + 1 tablespoon milk
2 tablespoons vegetable oil
1 tablespoon hazelnut chocolate spread or mini chocolate chips

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Instructions

In a bowl, mix flour, cocoa powder, baking powder, sugar, and salt until well combined.
Add milk and vegetable oil; whisk until smooth.
Pour the batter into a microwave-safe mug (14-ounce recommended).
Add hazelnut spread or chocolate chips in the center without pushing down.
Microwave on high for 70 seconds; monitor closely to avoid overcooking.
Let cool slightly before enjoying directly from the mug.

Prep Time: 1 minute
Cook Time: 1 minute
Category: Dessert
Method: Microwaving
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 26g
Sodium: 350mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg