Description
Indulge in the creamy goodness of The Best Crock Pot White Cheese Dip Recipe, a must-have for cheese lovers. This easy-to-make dip combines white American cheese with zesty green chilies and spices, creating a rich, flavorful experience perfect for any occasion, from game days to cozy nights in. With just a few simple ingredients and minimal prep time, you can wow your guests with this restaurant-quality dish made right at home. Serve it warm alongside tortilla chips, veggies, or as a topping for nachos. Get ready to elevate your snack game with this delightful appetizer!
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- Gather all ingredients and chop the white American cheese into smaller pieces for even melting.
- In a 1.5 quart crock pot, combine the chopped cheese, diced green chilies, milk, cumin, and garlic salt.
- Stir well to mix all ingredients together.
- Cover and cook on low heat for about 30 minutes, stirring occasionally until melted and creamy.
- If desired, adjust consistency by adding more milk while stirring.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 60mg