Description
Indulge in the ultimate comfort food with The Best Crockpot BBQ Chicken, a simple and flavorful dish perfect for any occasion. This easy pulled chicken recipe transforms tender chicken breasts into mouth-watering BBQ sandwiches that will impress your family and friends. With just a few ingredients and minimal prep time, you can set your slow cooker and let it do the work while you enjoy its sweet and tangy flavors. Ideal for casual gatherings, quick weeknight dinners, or meal prep, this dish is sure to become a household favorite.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 1/4 cup barbecue sauce (like Sweet Baby Ray’s Honey BBQ)
- 1/2 cup Italian dressing
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper to taste
Instructions
- Spray the inside of the crockpot with non-stick cooking spray.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder; place them in the crockpot.
- In a bowl, mix together the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce until well combined.
- Pour the sauce over the seasoned chicken in the crockpot.
- Cook on high for 2.5-3 hours or low for 5-6 hours until chicken reaches an internal temperature of 165°F.
- Shred the chicken directly in the crockpot to soak up extra sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 2.5 - 6 hours
- Category: Main
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 700mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg