Description
Indulge in the comforting flavors of The Best Crockpot Garlic Parmesan Chicken Pasta Recipe, a delightful dish that promises to be both satisfying and easy to prepare. This one-pot meal combines tender chicken and a creamy garlic Parmesan sauce, making it perfect for busy weeknights or cozy family gatherings. With minimal prep time, simply toss your ingredients into the crockpot and let it work its magic. The result is a rich, flavorful pasta that’s sure to become a family favorite. Customizable with your choice of pasta or added veggies, this recipe is not only delicious but also versatile and ideal for meal prep.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 8 oz cream cheese
- 12 oz pasta (penne or rotini)
- ½ cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp minced garlic
Instructions
- Place chicken breasts in the crockpot; season with garlic powder, onion powder, salt, and black pepper.
- Pour chicken broth over the chicken; add Parmesan cheese, cream cheese, and minced garlic.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Shred the chicken in the crockpot; stir to combine with sauce.
- Cook pasta separately according to package directions; drain and add it to the crockpot.
- Stir in heavy cream until pasta is well coated.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg