Description

The Best Meatloaf Recipe (Made With Stove Top Stuffing) is a deliciously easy dish that will quickly become a family favorite. Combining ground beef with the convenience of Stove Top stuffing, this meatloaf is moist, flavorful, and perfect for busy weeknights or gatherings. With minimal prep time and just a handful of ingredients, you can create a satisfying meal that pairs wonderfully with classic sides like mashed potatoes and green beans. This comforting dish not only delivers hearty flavors but also offers versatility; it makes excellent leftovers for sandwiches or as part of a cozy dinner.

Ingredients

Scale

1 pound ground beef
1 box Stove Top Stuffing (any flavor)
2 large eggs
1/2 cup ketchup
1/2 cup water

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Instructions

Preheat your oven to 350°F.
In a mixing bowl, combine ground beef, dry stuffing mix, eggs, water, and half of the ketchup. Mix until just combined.
Transfer the mixture to a greased loaf pan or shape it into a loaf on a foil-lined baking sheet.
Spread remaining ketchup on top.
Bake for 45-50 minutes until the internal temperature reaches 160°F.
Allow resting for 5 minutes before slicing and serving.

Prep Time: 5 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 85g)
Calories: 239
Sugar: 4g
Sodium: 590mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 19g
Cholesterol: 70mg