Description
This recipe for The Best Peanut Butter Cake is a dream come true for peanut butter lovers. With its moist, tender layers and creamy peanut butter frosting, this cake is perfect for any occasion, from birthdays to casual family gatherings. Each slice is a delightful combination of rich flavor and homemade goodness that will leave your friends and family craving more. Whether you choose to dress it up with festive toppings or enjoy it simply on its own, this cake promises to be the highlight of your dessert table. Dive into the irresistible world of peanut butter bliss!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup vegetable oil
- 1 1/2 cups light brown sugar
- 3/4 cup smooth peanut butter
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cup milk
- 3/4 cup unsalted butter
- 2 ounces cream cheese
- 3/4 cup peanut butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 1/2 – 4 1/2 cups powdered sugar
- 1–2 tablespoons heavy cream
Instructions
- Preheat oven to 350°F (180°C) and prepare two 8-inch round cake pans by greasing them and lining with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat together vegetable oil, light brown sugar, and peanut butter until smooth.
- Mix in eggs and vanilla until combined; then add milk gradually.
- Fold in dry ingredients until just combined.
- Divide batter between prepared pans and bake for 28-33 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 370
- Sugar: 35g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg