Description
Indulge in the creamy, rich flavors of The Best Penne alla Vodka, a dish that balances simplicity and gourmet appeal in just 20 minutes. This irresistible recipe combines perfectly cooked penne pasta with a silky tomato cream sauce enriched with vodka, making it a standout choice for both weeknight dinners and special occasions. With minimal ingredients and straightforward preparation steps, you’ll impress your family and friends without spending hours in the kitchen. Whether you’re craving comfort food or looking to elevate your dinner routine, this dish fits the bill perfectly.
Ingredients
- 8 ounces uncooked penne pasta
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 small onion, chopped finely
- 1 clove garlic, minced
- 1/4 cup vodka
- 1/4 cup tomato paste
- 3/4 cup heavy cream
- Salt & pepper to taste
- Fresh basil (optional)
- Freshly grated parmesan cheese (optional)
Instructions
- Boil a large pot of salted water and cook the penne according to package instructions until al dente.
- In a skillet over medium heat, combine olive oil and butter. Sauté the chopped onion for about 5 minutes until softened.
- Add minced garlic and sauté for another 30 seconds until fragrant.
- Pour in the vodka and let it bubble for about 30 seconds.
- Stir in the tomato paste until well combined.
- Add heavy cream, reduce heat to medium-low, and warm through until thickened.
- Season with salt and pepper. Toss in fresh basil if desired.
- Drain the pasta and mix it into the sauce, adjusting consistency with reserved pasta water if needed. Serve topped with parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg