Description
Indulge in the joy of baking with The Best Soft Chocolate Chip Cookies, a delightful treat that combines rich flavors and a blissfully chewy texture. These cookies are quick to make—ready in just 10 minutes of prep time—and require no chilling, making them perfect for spontaneous cravings or last-minute gatherings. With their buttery goodness and melty chocolate chips, they are sure to impress friends and family alike. Ideal for any occasion, from cozy nights in to festive celebrations, these cookies will become your go-to recipe for sweet satisfaction.
Ingredients
Scale
- 8 tablespoons salted butter
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Melt butter gently in the microwave until mostly liquid.
- In a mixing bowl, combine melted butter with white and brown sugars; mix until creamy. Add vanilla and egg, beating briefly until just combined.
- Gradually add flour, baking soda, and salt; stir until crumbles form. Use hands to shape into a cohesive dough.
- Fold in chocolate chips evenly throughout the dough.
- Scoop dough into balls (12 medium or 9 large) and place on a lined baking sheet. Bake for 9-11 minutes until edges are slightly golden but centers remain soft.
- Cool on the pan for about 30 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg