Description
Indulge in the joy of baking with The Best Sugar Cookies, a classic favorite that combines chewy centers with crispy edges for an irresistible treat. Perfect for any occasion—be it holiday celebrations, birthday parties, or cozy afternoons—these cookies are not only easy to make but also versatile for decorating and personalizing. Gather your family for some delightful baking fun as you create these charming cookies that will surely bring smiles to everyone’s faces.
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- In a stand mixer, cream the butter and sugar until combined. Add the egg, vanilla, and almond extracts; mix well.
- Gradually add flour and salt, mixing until just combined. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least one hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out chilled dough to about 1/4 inch thick on a floured surface. Cut shapes with cookie cutters and transfer to prepared sheets.
- Bake for 8-12 minutes until edges are golden brown. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg