Description
Bring excitement to your dinner table with The Best Taco Recipe, featuring seasoned ground beef that’s bursting with flavor and topped with your favorite ingredients. This easy taco dish is perfect for family dinners, casual gatherings, or a quick weeknight meal. In just 20 minutes, you can create a customized taco experience that pleases both kids and adults alike. With its rich taste and versatility, this recipe stands out as a must-try for taco lovers!
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup tomato sauce
- ½ cup water
- 8 taco-size corn or flour tortillas
- Assorted toppings (shredded cheese, lettuce, tomatoes, sour cream, avocado)
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned, crumbling it as it cooks. Drain excess grease.
- Reduce heat to medium. Add chili powder, cumin, garlic powder, oregano, onion powder, salt, black pepper, tomato sauce, and water. Mix well and cook for about 5 minutes until heated through.
- Warm tortillas in a separate pan or microwave. Fill each tortilla with the meat mixture and top with desired ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg