Description
Discover the incredible flavors of The Best White Bean Soup, a creamy and satisfying dish that will change your perception of beans forever! This vegan recipe is not only budget-friendly but also quick to prepare, taking just 25 minutes from start to finish. With its aromatic blend of vegetables and spices, this soup delivers a rich, comforting taste that’s perfect for busy weeknights or cozy gatherings. Serve it as a main dish or alongside crusty bread for a wholesome meal that’s packed with fiber and protein. Enjoy gourmet flavors without breaking the bank!
Ingredients
Scale
- 2 cans (28oz) cannellini beans
- 1 medium onion, diced
- 1 celery stalk, diced
- 1 large carrot, diced
- 1–2 garlic cloves, minced
- 2 medium potatoes, chopped
- 1 Tbsp olive oil
- 1 Tbsp tomato paste
- 1/3 cup white wine
- 2 cups vegetable broth
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until soft.
- Stir in garlic, beans, tomato paste, potatoes, and rosemary; cook for about one minute.
- Pour in white wine; let it simmer until evaporated.
- Add vegetable broth and spinach (if using). Season with salt and pepper; bring to a boil.
- Cover and reduce heat; simmer for 15 minutes until potatoes are tender.
- Adjust seasoning as needed. Serve warm with a drizzle of olive oil.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 430mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg