Description
Indulge in the delightful fusion of flavors with The Best White Chocolate Raspberry Cupcakes. These scrumptious treats feature a fluffy vanilla cupcake base, studded with fresh raspberries and topped with creamy white chocolate buttercream. Whether you’re celebrating a birthday, hosting a dinner party, or simply satisfying your sweet tooth, these cupcakes are sure to impress. Their visually stunning presentation and perfect balance of sweetness and tartness make them an irresistible addition to any occasion.
Ingredients
Scale
- 1 ¾ cup all-purpose flour
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 egg + 2 egg whites
- 2 tsp vanilla extract
- ½ cup buttermilk
- 6 oz fresh raspberries
Instructions
- Preheat your oven to 350°F and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream softened butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
- Alternate adding dry ingredients and buttermilk to the mixture until just combined.
- Gently fold in floured raspberries.
- Fill cupcake liners three-quarters full and bake for 21-22 minutes or until set.
- Let cool completely before frosting with white chocolate buttercream.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg