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The Easiest Fudgy Chocolate Brownies Ever

The Easiest Fudgy Chocolate Brownies Ever


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  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the ultimate chocolate experience with The Easiest Fudgy Chocolate Brownies Ever. These brownies are perfect for any occasion, from casual family gatherings to birthday celebrations. With their rich chocolate flavor, chewy interior, and crisp top, they are sure to satisfy your sweet cravings. This easy recipe features precise measurements for each ingredient, making it accessible even for novice bakers. In just 10 minutes of prep time, you can have a fresh batch of fudgy delights ready to enjoy. Whether served warm with ice cream or at room temperature with a dusting of powdered sugar, these brownies will become a favorite treat.


Ingredients

Scale
  • 1 cup unsalted butter (melted and cooled)
  • 2 tablespoons vegetable oil
  • 1 1/4 cups white sugar
  • 1 cup light brown sugar (packed)
  • 4 large eggs (at room temperature)
  • 1 tablespoon pure vanilla extract
  • 3/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 7 oz large chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×12-inch baking pan lined with parchment paper.
  2. In a medium bowl, whisk together melted butter, vegetable oil, white sugar, and brown sugar until smooth. Add eggs and vanilla extract; beat until lighter in color.
  3. Sift the flour, cocoa powder, and salt into the wet mixture and gently fold until just combined.
  4. Fold in three-quarters of the chocolate chips into the batter.
  5. Pour batter into the prepared pan, spreading it evenly. Top with remaining chocolate chips.
  6. Bake for 25–30 minutes for fudgy brownies or longer if you prefer them firmer. Use a toothpick to check doneness; it should come out with moist crumbs.
  7. Allow brownies to cool before slicing into squares.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 75mg