Description

Indulge in the rich, mouthwatering experience of The Most Amazing Chocolate Cake. This recipe guarantees a fudgy and moist cake that’s perfect for any celebration or a cozy dessert night. With its decadent layers and creamy frosting, it’s no wonder this cake has become a beloved favorite among chocolate enthusiasts. Simple to make yet impressive enough for gatherings, this cake will leave everyone asking for seconds. Whether you are celebrating a birthday or just craving something sweet, The Most Amazing Chocolate Cake is your go-to dessert that delivers pure satisfaction in every bite.

Ingredients

Scale

3 cups all-purpose flour
3 cups granulated sugar
1 1/2 cups unsweetened cocoa powder
1 tablespoon baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
4 large eggs
1 1/2 cups buttermilk
1 1/2 cups warm water (or brewed coffee)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 1/2 cups butter (softened)
8 ounces cream cheese (softened)
1 1/2 cups unsweetened cocoa powder (for frosting)
3 teaspoons vanilla extract (for frosting)
7 cups powdered sugar
1/4 cup milk (as needed)

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Instructions

Preheat oven to 350°F (175°C). Grease and flour your baking pans.
In a bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, mix eggs, buttermilk, warm water (or coffee), vegetable oil, and vanilla extract until smooth.
Combine the wet ingredients into the dry ingredients until just mixed.
Pour the batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
Allow cakes to cool before frosting with a mixture of butter, cream cheese, cocoa powder, and powdered sugar.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (95g)
Calories: 450
Sugar: 45g
Sodium: 350mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 5g
Cholesterol: 80mg