Description
The Pioneer Woman Chili is the perfect dish for cozy evenings or lively gatherings. This hearty chili features a delightful blend of ground beef, beans, and vibrant vegetables simmered in rich spices. Whether you’re watching the big game or enjoying a family dinner, this comforting bowl of chili delivers warmth and satisfaction in every bite. Its simplicity makes it easy to prepare, while its robust flavors ensure that even picky eaters will come back for seconds. Top it off with your favorite ingredients like shredded cheese or avocado slices, and you have a meal that everyone will love. Get ready to impress your guests with this classic recipe!
Ingredients
Scale
- 2 lbs ground beef (or ground turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- Spices: chili powder, cumin, paprika, cayenne pepper (optional), salt, and black pepper
Instructions
- In a large pot over medium heat, brown the ground meat until fully cooked.
- Add the diced onion, green bell pepper, and minced garlic; sauté until softened.
- Stir in the diced tomatoes (with juice), tomato sauce, and beef broth.
- Add kidney beans and pinto beans; mix gently.
- Season with chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper.
- Bring to a boil; reduce heat and let simmer uncovered for 30-45 minutes.
- Serve hot with optional toppings like cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg