Description
Three Layer Pound Cake is a show-stopping dessert that beautifully intertwines rich chocolate and vanilla flavors. Ideal for birthdays, holidays, or just a special treat, this cake boasts a moist texture and stunning presentation with its three luscious layers. Each slice is not only a feast for the eyes but also a delightful indulgence that will leave your guests raving. With straightforward preparation steps, this recipe invites bakers of all skill levels to create a masterpiece that shines at any gathering.
Ingredients
Scale
- 3 sticks unsalted butter, softened
- 3 cups sugar
- 5 large eggs, room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 5 tablespoons unsweetened cocoa powder
- 5 tablespoons hot water
- 4 oz semi-sweet or dark chocolate
- 3 oz heavy cream
Instructions
- Preheat your oven to 325°F (163°C) and grease and flour a tube pan.
- In a small bowl, mix cocoa powder with hot water; set aside.
- Whisk together flour and baking powder in another bowl.
- Cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Alternate adding the flour mixture and the milk mixed with vanilla to the batter until just combined.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 48g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg