Description
Tiramisu Brownies are an exquisite blend of rich chocolate and classic Italian flavors, perfect for any occasion. These decadent treats feature a fudgy brownie base topped with a creamy mascarpone layer infused with espresso, all finished off with a dusting of cocoa powder. With each bite, you’ll experience the luscious combination of chocolate and coffee that makes Tiramisu Brownies irresistible. Whether you’re hosting a gathering or simply indulging yourself, these brownies are sure to impress anyone who loves desserts. Easy to make with simple ingredients, they offer a delightful twist on the traditional tiramisu, making them an ideal choice for both casual and special events.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch baking tin with parchment paper.
- In a microwave-safe bowl, melt together the chopped dark chocolate and unsalted butter in 30-second intervals until smooth.
- Stir in brown sugar and granulated sugar until well combined.
- Add eggs one at a time, whisking after each addition.
- Fold in sifted flour and salt gently until just combined.
- Pour the batter into the prepared tin, smooth the top, and bake for 25-30 minutes.
- Once baked, poke holes into the brownies and pour espresso over them while they cool.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 320
- Sugar: 24g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg