Description
Elevate your lunch experience with our Toasted Italian Sandwich, a delightful fusion of savory meats, gooey mozzarella, and zesty toppings all tucked into a perfectly toasted ciabatta roll. This quick and satisfying meal is not only ideal for busy weekdays but also makes for an impressive dish when hosting friends or family. With its rich flavors and customizable ingredients, the Toasted Italian Sandwich is sure to become a favorite in your household. Get ready to enjoy a taste of Italy right at your kitchen table!
Ingredients
Scale
- 1 Ciabatta roll
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices fresh mozzarella
- 3 slices ham
- 1 slice salami
- 1 slice cracked black pepper salami
- 1 slice pepperoni
- 1 slice turkey pepperoni
Instructions
- Preheat your toaster oven. Cut the ciabatta roll in half and toast both sides until golden.
- Spread pesto on the top half and layer sun-dried tomatoes on the bottom half.
- Add the meats over the sun-dried tomatoes, followed by mozzarella slices.
- Place just the bottom half back into the toaster oven until the cheese melts.
- Assemble both halves, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 680
- Sugar: 3g
- Sodium: 1450mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg