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Tomato Spinach Shrimp Pasta

Tomato Spinach Shrimp Pasta


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  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Tomato Spinach Shrimp Pasta is a quick and delectable dish that brings together succulent shrimp, fresh spinach, and juicy cherry tomatoes in a light garlic-infused sauce. Perfect for busy weeknights or impressing guests at a dinner party, this vibrant meal bursts with flavor and color. In just 30 minutes, you can have a wholesome dinner on the table that’s not only satisfying but also healthy. Each bite is a delightful blend of textures, ensuring it will become a favorite in your household.


Ingredients

Scale
  • 8 oz spaghetti (or preferred pasta)
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups cherry tomatoes, halved
  • 4 cups fresh spinach
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/2 cup chicken or vegetable broth
  • Fresh basil leaves and grated Parmesan cheese for garnish (optional)

Instructions

  1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and reserve some pasta water.
  2. Sauté shrimp: Heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant (about 30 seconds). Add shrimp and cook until pink (3-5 minutes).
  3. Add vegetables: Stir in cherry tomatoes and red pepper flakes; cook until tomatoes soften (around 3 minutes). Add spinach and stir until wilted.
  4. Combine everything: Pour in broth along with cooked pasta; toss everything together, adding reserved pasta water if needed. Season to taste.
  5. Serve: Plate hot, garnished with Parmesan cheese and fresh basil if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 180mg