Description
Tortellini Caprese Salad is a refreshing twist on the classic Italian dish that brings together the delightful flavors of cheese tortellini, fresh tomatoes, creamy mozzarella, and fragrant basil. This vibrant salad is perfect for any occasion, whether you’re hosting a summer barbecue or simply craving a light yet satisfying meal. With just 10 minutes of prep time, this quick and easy recipe allows you to enjoy a burst of summer flavors year-round. Tossed in a zesty balsamic glaze, it’s not only delicious but also customizable to suit your taste preferences. Serve it as a main course or as a side dish alongside grilled meats—either way, it’s sure to impress!
Ingredients
Scale
- 20 oz cheese tortellini (uncooked)
- 10 oz cherry tomatoes (halved)
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 3–4 garlic cloves (minced)
- 3/4 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the cheese tortellini according to package instructions. Drain and rinse with cool water.
- In a large mixing bowl, combine the cooked tortellini with chopped spinach, halved cherry tomatoes, mozzarella pearls, chopped basil, and minced garlic.
- Drizzle with olive oil and balsamic vinegar; sprinkle with Italian seasoning, salt, and pepper.
- Gently toss all ingredients until well combined. Chill in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg