Description
Trader Joe’s Potsticker Stir-Fry offers a quick and satisfying meal solution for busy weeknights. This colorful dish combines frozen chicken gyoza potstickers with fresh, vibrant stir-fry vegetables, all coated in a savory dipping sauce that enhances the overall flavor. In just 30 minutes, you can enjoy a delicious dinner that pleases both the palate and the wallet. Perfect for family gatherings or solo indulgence, this recipe invites customization—add your favorite veggies or proteins to make it your own. With Trader Joe’s convenient frozen ingredients, you’ll have an effortless yet impressive meal ready in no time.
Ingredients
Scale
- 1 (16-ounce) bag frozen Trader Joe’s Stir-Fry Vegetables
- 1 (16-ounce) bag frozen Trader Joe’s Chicken Gyoza Potstickers
- 1 cup Trader Joe’s Gyoza Dipping Sauce
- 2 tablespoons olive oil
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the frozen stir-fry vegetables, seasoning with salt and pepper; stir-fry for 3–5 minutes until nearly tender.
- Push vegetables aside and add potstickers pleat-side up in a single layer.
- Fry potstickers for 3 minutes, then add a splash of water, cover, and steam for another 3 minutes.
- Pour in the gyoza dipping sauce, toss everything together until well-coated, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg