Name: Traditional King Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Traditional
Ingredients: 1/4 oz active dry yeast (2 1/4 tsp OR 1 packet); 1/4 cup warm water (100° to 110°F); 1/2 Tbsp granulated sugar; 8 oz full fat sour cream; 2 Tbsp granulated sugar; 2 Tbsp unsalted butter; 1/2 teaspoon salt; 1 large egg (lightly beaten); 3 to 3 ½ c bread flour (all purpose can also be used!); ⅓ cup unsalted butter (softened); ½ cup granulated sugar; 1 ½ teaspoons ground cinnamon; 3 c powdered sugar; 3 Tbsp cream cheese (softened, or butter can also be used); 2-4 Tbsp milk; 2 Tbsp fresh lemon juice; ¼ tsp vanilla extract; Purple, green, and gold sprinkles to decorate

Description

Indulge in the festive spirit of Mardi Gras with our Traditional King Cake recipe, a delightful centerpiece for any celebration. This fluffy, sweet bread ring features a delicious cinnamon filling and is adorned with vibrant purple, green, and gold icing. Not only does it taste incredible, but it also brings joy to gatherings, making it the perfect treat for family and friends. Easy to prepare and filled with tradition, this king cake is sure to impress at your next festive event.

Ingredients

Scale

1/4 oz active dry yeast (2 1/4 tsp OR 1 packet)
1/4 cup warm water (100° to 110°F)
1/2 Tbsp granulated sugar
8 oz full fat sour cream
2 Tbsp granulated sugar
2 Tbsp unsalted butter
1/2 teaspoon salt
1 large egg (lightly beaten)
3 to 3 ½ c bread flour (all purpose can also be used!)
⅓ cup unsalted butter (softened)
½ cup granulated sugar
1 ½ teaspoons ground cinnamon
3 c powdered sugar
3 Tbsp cream cheese (softened, or butter can also be used)
2–4 Tbsp milk
2 Tbsp fresh lemon juice
¼ tsp vanilla extract
Purple, green, and gold sprinkles to decorate

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Instructions

Activate the yeast by mixing it with warm water and sugar; let it foam.
Heat sour cream, butter, salt, and sugar until melted; cool to lukewarm.
In a stand mixer, combine the sour cream mixture, yeast mix, egg, and half of the flour; mix briefly.
Gradually add remaining flour while mixing on low speed until a soft dough forms.
Knead until smooth and elastic; let rise in a greased bowl until doubled in size.
Roll out dough into rectangles; spread softened butter followed by cinnamon-sugar filling.
Roll up tightly, shape into a ring on a baking sheet, and let rise again.
Bake at 350°F for 25-35 minutes until golden brown; cool before glazing.
Mix powdered sugar with cream cheese (or butter) and milk for glaze; drizzle over cake and decorate with sprinkles.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Traditional

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg