Description
Turkey Sweet Potato Chili is a hearty and nutritious dish that brings warmth to any table. Perfect for family dinners or potlucks, this quick-to-prepare meal combines tender sweet potatoes, ground turkey, and a medley of spices for a flavorful experience. In just 30 minutes, you can enjoy a comforting bowl loaded with healthy ingredients. Whether you prefer it topped with creamy avocado or shredded cheese, this chili is easily customizable to suit your tastes. Plus, it’s freezer-friendly, making it an ideal option for meal prep.
Ingredients
Scale
- 1 tbsp olive oil
- 1/2 sweet onion, diced
- 5–7 cloves garlic, minced
- 1 lb ground turkey
- 28 oz canned petite diced tomatoes
- 16 oz canned tomato sauce
- 1/2 cup chicken broth
- 1 large sweet potato, cubed (~12 oz)
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 cup frozen corn
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until fragrant.
- Add ground turkey and cook until no longer pink. Season with salt and pepper.
- Stir in tomatoes, tomato sauce, chicken broth, sweet potatoes, chili powder, smoked paprika, cumin, and sugar. Bring to a boil.
- Reduce heat and simmer for about 15 minutes until sweet potatoes are tender.
- Add frozen corn and increase heat to medium-high until boiling again. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg