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Turtle Lasagna Dessert Recipe

Turtle Lasagna Dessert Recipe


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  • Author: Sarah
  • Total Time: 0 hours
  • Yield: Serves approximately 12 people 1x

Description

Indulge in the rich and creamy delight of this Turtle Lasagna Dessert Recipe, a no-bake treat that combines chocolate, caramel, and pecans into a layered masterpiece. Perfect for any occasion, this dessert features a buttery Oreo crust topped with luscious layers of cream cheese, chocolate pudding, and whipped topping. With its easy preparation and impressive presentation, this Turtle Lasagna will be the star of your next gathering. Whether you’re celebrating a birthday or simply treating yourself, this dessert is sure to leave everyone craving more!


Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs (like Oreos)
  • 1/4 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 1 3/4 cups cold milk
  • Additional toppings: whipped topping, chopped pecans, caramel sauce, chocolate sauce

Instructions

  1. Prepare the crust: Combine chocolate cookie crumbs and melted butter in a bowl. Press into the bottom of a 9×13-inch dish and chill.
  2. Cream cheese layer: Beat softened cream cheese and powdered sugar until smooth. Fold in whipped topping and spread over the chilled crust.
  3. Chocolate pudding layer: Whisk together pudding mix and cold milk until thickened. Spread over the cream cheese layer.
  4. Top layers: Add remaining whipped topping, sprinkle with chopped pecans, then drizzle with caramel and chocolate sauces.
  5. Chill: Cover with plastic wrap and refrigerate for at least 4 hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 240mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg