Description
Twice Baked Potato Casserole is the ultimate comfort food that brings together all the beloved flavors of a baked potato in a creamy, cheesy casserole format. This hearty dish features layers of sharp cheddar cheese, crispy bacon, and a zesty ranch seasoning that perfectly complements the fluffy potatoes. Ideal for family gatherings, potlucks, or cozy weeknight dinners, this casserole can be prepared ahead of time, making it an effortless addition to any meal.
Ingredients
Scale
- 6 large russet potatoes
- 12 oz bacon
- 1 cup half-and-half or heavy cream
- 8 oz sour cream
- 3 cups shredded sharp cheddar cheese
- 1 Tbsp vegetable oil
- 2 tsp kosher salt
- 1 tsp cracked black pepper
- 1 1.0 oz packet dry ranch salad dressing mix
- 1 1/2 tsp garlic salt
- 1 tsp granulated garlic
- 1 tsp onion powder
- 1/2 cup salted butter, melted (plus 3 Tbsp sliced for dotting the top)
- 1 small bunch green onions (thinly sliced)
- Snipped chives or additional green onions for garnishing
Instructions
- Preheat the oven to 450°F. Scrub and prepare the potatoes with oil, salt, and pepper. Bake for 60–75 minutes until tender.
- Cook bacon in a skillet until crispy; crumble and set aside.
- Cut baked potatoes in half and mash them in a bowl until chunky.
- Mix in sour cream, half-and-half, melted butter, ranch seasoning, garlic salt, onion powder, and black pepper.
- Stir in bacon bits and 2 cups of cheese.
- Transfer mixture to a greased baking dish; top with remaining cheese and dot with butter.
- Bake at 350°F for 35–45 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 55mg