Description
Valentine’s Day Chocolate Covered Pretzels are a delightful and playful treat that combines salty pretzel rods with rich, creamy chocolate. Perfect for sharing love during the romantic season, these easy-to-make snacks are customizable with colorful sprinkles that add an extra touch of festivity. Whether you’re hosting a Valentine’s gathering, looking for a fun activity with kids, or crafting heartfelt gifts for loved ones, this recipe promises to impress. With just a few ingredients and simple steps, you’ll create an irresistible dessert that brings joy to any celebration.
Ingredients
Scale
- 1 cup light cocoa candy melts (milk chocolate or chocolate-flavored almond bark)
- 1 cup white candy melts (white chocolate or vanilla almond bark)
- 1 cup pink candy melts
- 1 cup red candy melts
- Valentine’s Day sprinkle set
- Heart sprinkles
- Pretzel rods
Instructions
- Melt the candy coating in a double boiler or microwave, being careful not to overheat.
- Dip two-thirds of each pretzel rod into the melted chocolate and gently shake off excess.
- While the coating is still wet, immediately apply sprinkles to ensure they adhere.
- Place dipped pretzels on waxed paper or a cooling rack to set.
- For added decoration, drizzle additional melted candy over the pretzels once the base layer has dried completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg