Description

Vampire Bite Halloween Cupcakes are a thrilling treat that combines delicious flavors with a playful design, making them the highlight of any Halloween gathering. These captivating red velvet cupcakes are filled with a creamy, luscious filling and topped with smooth buttercream frosting, creating a delightful contrast that is both visually stunning and irresistibly tasty. The unique vampire bite decoration adds a fun twist that will enchant both kids and adults alike. Perfect for Halloween parties, themed events, or simply as a festive baking project, these cupcakes are sure to impress your guests and create lasting memories.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup buttermilk
2 tbsp cocoa powder
1 tbsp red food coloring (gel-based)
1 tsp vanilla extract
1/2 tsp baking soda
1 tsp white vinegar
1/4 tsp salt
1/2 cup red velvet cake crumbs (from the cupcake centers)
1/3 cup sweetened condensed milk
1 tbsp unsalted butter, melted
1–2 tbsp red food coloring (for a vibrant, glossy red hue)
1 cup unsalted butter, softened
3–4 cups powdered sugar, sifted
2–3 tbsp milk or heavy cream
A few drops of ivory or peach food coloring (adjust for a pale, skin-tone effect)
1 tsp vanilla extract
Candy fangs or small dots of red gelatin (for puncture marks)
Red syrup or edible red gel (for 'blood' drips)
Straws (watch out – they are not eatable)

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Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
Cream butter and sugar until fluffy; add eggs one at a time along with vanilla and red food coloring.
In another bowl, mix flour, cocoa powder, and salt; combine dry ingredients alternately with buttermilk into the wet mixture.
Stir in baking soda and vinegar; fill muffin cups two-thirds full and bake for 18–20 minutes.
Cool cupcakes completely before coring centers to fill with prepared creamy red velvet filling.
Make skin-tone buttercream frosting by beating softened butter with powdered sugar and milk; frost cooled cupcakes.
Decorate with candy fangs and drizzle red syrup for the vampire bite effect.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 300
Sugar: 26g
Sodium: 210mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg