Description

Indulge in the delightful experience of making Vanilla Cream Caramels, a soft and chewy candy that promises to enchant candy lovers of all ages. These homemade treats feature a creamy, buttery center infused with rich vanilla flavor, making them perfect for gifting or enjoying on special occasions. The irresistible combination of texture and taste elevates them beyond regular candies, adding a touch of elegance to your dessert table. Whether served during festive gatherings or packed as thoughtful gifts, these caramels are sure to bring joy and warmth to any moment.

Ingredients

Scale

113 grams unsalted butter
340 grams brown sugar
4 grams salt
340 grams evaporated milk (1 can)
170 grams heavy cream
285 grams corn syrup
475 grams powdered sugar
90 grams vegetable shortening
75 grams corn syrup (additional)
2 grams vanilla extract

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Instructions

Line a 9×13 inch baking dish with parchment paper.
In a heavy-bottomed saucepan, melt together unsalted butter, brown sugar, salt, and evaporated milk over medium heat.
Bring to a gentle boil and monitor temperature with a candy thermometer until it reaches approximately 240°F (soft ball stage).
Stir in heavy cream and both types of corn syrup; cook until it returns to 240°F.
Remove from heat and whisk in powdered sugar, vegetable shortening, and vanilla extract until smooth.
Pour the mixture into the prepared dish and let cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 caramel (20g)
Calories: 80
Sugar: 12g
Sodium: 25mg
Fat: 3.5g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: <1g
Cholesterol: 10mg