Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vanilla Wafers

Homemade Vanilla Wafers


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: Approximately 24 wafers 1x

Description

Indulge in the bliss of homemade vanilla wafers, a delightful treat that elevates any dessert or stands out as a satisfying snack on its own. With a light, crisp texture and a sweet vanilla flavor, these wafers are perfect for parties, family gatherings, or simply enjoying with your favorite ice cream. Easy to make and highly customizable, you can experiment by adding spices or chocolate chips to create your unique twist. Gather your ingredients and tools for an enjoyable baking experience that will impress friends and family alike!


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon Kosher salt
  • ½ cup unsalted butter (room temperature)
  • ½ cup confectioners' sugar
  • ¼ cup granulated sugar
  • 1 large egg (room temperature)
  • 1 tablespoon vanilla extract
  • 1 tablespoon whole milk

Instructions

  1. Preheat the oven to 350°F.
  2. Sift together the flour, baking powder, and salt in a medium bowl; set aside.
  3. In a stand mixer, cream the butter with confectioners' and granulated sugars until fluffy (about 2 minutes). Scrape down the sides.
  4. Add the egg, vanilla extract, and milk; blend until smooth (about 30 seconds).
  5. Gradually incorporate the dry ingredients on low speed until fully mixed.
  6. Chill the batter in the refrigerator for 10-15 minutes.
  7. Scoop out dollops of batter onto a parchment-lined baking sheet, leaving space between each.
  8. Bake for 12-15 minutes until golden brown, rotating halfway through.
  9. Allow cooling completely before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 wafers (15g)
  • Calories: 70
  • Sugar: 3g
  • Sodium: 45mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg